Karsten Moran for The New York Times Editors’ Collection More Rice Recipes EmailShare on PinterestShare on FacebookShare on Twitter
Chicken With Caramelized Onion and Cardamom Rice Julia Moskin, Yotam Ottolenghi, Sami Tamimi 1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
Healthy Red Coconut Rice Pudding With Mango Martha Rose Shulman 1 hour, plus 2 hours' refrigeration (optional)
Healthy Stir-Fried Rice Noodles With Beets and Beet Greens Martha Rose Shulman 10 minutes, plus 30 minutes' soaking
Mandarin Rice Stuffing With Chestnuts and Shiitake Mushrooms Tara Parker-Pope 1 hour 45 minutes, plus 3 days' refrigeration
Rice Balls Stuffed With Mozzarella and Beef (Supplì al Telefono) Alex Witchel, Sandro Fioriti 50 minutes
Healthy Arborio and Red Rice Risotto With Baby Broccoli and Red Peppers Martha Rose Shulman 1 hour 45 minutes