Fried Rice
- Total Time
- 30 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- 1cup rice
- 6cups water
- 3tablespoons butter
- ½cup finely chopped onions
- ¼cup slivered blanched almonds
- ½cup finely chopped green pepper
- ½cup finely diced, thinly sliced cooked ham
- Salt to taste if desired
- Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
372 calories; 17 grams fat; 7 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 45 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 10 grams protein; 1145 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Rinse and drain the rice. Bring the water to the boil and add the rice. Let boil until rice is tender, about 17 minutes. Drain thoroughly.
- Step 2
Meanwhile, heat 2 tablespoons butter in a heavy saucepan and add onions and almonds. Stir and cook until mixture is lightly browned. Add green pepper and ham and cook, stirring, about 5 minutes.
- Step 3
Add the rice to the green pepper mixture and stir in remaining one tablespoon butter, salt and pepper. Stir to blend well. Cook 5 minutes, stirring.
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