Kerri Brewer for The New York Times. Food Stylist: Barrett Washburne. Editors’ Collection Easter Brunch Dishes You Can Make in Your 9-by-13 Pan Cheesy breakfast casserole, overnight French toast, baked oatmeal and many more ideas for the feeds-a-crowd, multipurpose, travel-friendly baking dish. Discover more ideas for Easter here. EmailShare on PinterestShare on FacebookShare on Twitter
Spinach and Gruyère Breakfast Casserole Melissa Clark 1 hour 50 minutes, plus at least 8 hours chilling and 10 minutes resting
Easy Arroz con Maiz y Crema (Cheesy Rice Casserole With Corn) Christina Morales, Sandra A. Gutierrez 50 minutes