John Kernick for The New York Times. Food stylist: Simon Andrews. Editors’ Collection Our 50 Most-Clicked Apple Recipes Apple cider doughnuts, apple pie, apple crisp and more recipes our readers love. EmailShare on PinterestShare on FacebookShare on Twitter
Foolproof Tarte Tatin Julia Moskin, Ron Paprocki 1 1/2 hours, plus 1 to 2 days’ aging time for apples