Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Classic Dishes You Should Perfect From eggs Benedict to chicken congee, add these essential dishes to your cooking repertoire. EmailShare on PinterestShare on FacebookShare on Twitter
Pizza Margherita Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock 15 minutes, plus 1 hour to heat oven
The Only Ice Cream Recipe You’ll Ever Need Melissa Clark 20 minutes plus several hours’ cooling, chilling and freezing
Hummus from ‘Jerusalem’ Julia Moskin, Yotam Ottolenghi, Sami Tamimi 45 minutes, plus overnight soaking