Craig Lee for The New York Times Editors’ Collection Recipes for 90-Degree Days Little to no-cook dishes for the sweaty and sweltering. EmailShare on PinterestShare on FacebookShare on Twitter
Freds’ Chicken Salad With Balsamic Dressing Ginia Bellafante, Mark Strausman, Susan Littlefield 45 minutes, plus roasting and cooling
White Bean and Asparagus Salad with Tarragon-Lemon Dressing Melissa Clark 20 minutes, plus soaking and cooking time if using dried beans
Easy Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals Julia Moskin, Sameh Wadi 15 minutes
Marinated Celery Salad With Chickpeas and Parmesan Julia Moskin, Cara Mangini 30 to 40 minutes, plus marinating
Healthy Watermelon Sorbet or Granita Martha Rose Shulman About 3 hours 30 minutes' freezing and refrigeration