Christopher Testani for The New York Times. Simon Andrews. Editors’ Collection Best Eggplant Recipes Roasted, pan-fried or layered in a pan for eggplant Parmesan, we have plenty of tasty eggplant recipes to choose from. EmailShare on PinterestShare on FacebookShare on Twitter
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi About 1 hour 30 minutes
Eggplant Baked With Tomatoes and Ricotta Salata Florence Fabricant 90 minutes, plus cooling if desired
Liang Ban Qie Zi (Eggplant With Garlic, Ginger and Scallions) Hetty Lui McKinnon 20 minutes, plus cooling