Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Editors’ Collection Satisfying Main Course Salads These salads are filling enough to be full meals. EmailShare on PinterestShare on FacebookShare on Twitter
Marinated Beet Salad With Whipped Goat Cheese Julia Moskin, Andrew Carmellini 1 hour, plus cooling and marinating
Marinated Celery Salad With Chickpeas and Parmesan Julia Moskin, Cara Mangini 30 to 40 minutes, plus marinating
Kaale Seerabeh Salad (Salad With Pomegranate Dressing) Naz Deravian, Hanif Sadr 10 minutes, plus 24 hours’ marinating