Tony Cenicola/The New York Times Editors’ Collection Hot Dog Toppings and Condiments EmailShare on PinterestShare on FacebookShare on Twitter
Pickled Green Tomatoes Martha Rose Shulman The pickled tomatoes will keep for 2 months in the refrigerator.
Horseradish Beer Mustard Julia Moskin, Kelly Geary, Jessie Knadler 15 minutes, plus overnight refrigeration