Three-Lettuce Chiffonade
- Total Time
- 20 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 1head radicchio, about ¼ pound, core removed
- 2heads bibb lettuce, about ¼ pound each
- ½head iceberg lettuce, about ¼ pound, core removed
- 1medium-size red onion, sliced into thin rings
- ¼cup olive oil
- 3½tablespoons red-wine vinegar
- Salt and freshly ground pepper to taste
Preparation
- Step 1
Rinse, drain and pat dry the radicchio, bibb and iceberg lettuce.
- Step 2
Stack radicchio leaves and cut into very fine shreds. There should be about 2 cups. Put shreds in a large bowl. Repeat with the bibb and iceberg lettuce. There should be about 2 cups of each. Add to the bowl.
- Step 3
Add the onion rings, oil, vinegar, salt and pepper and blend well. Serve immediately
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