Honey Gremolata

By Oliver Schwaner-Albright

Total Time: Refrigerate for at least 30 minutes
Rating: 3(6)
Notes: Read community notes

Featured in: Grilling Over Wood as a Sweaty, Smoky Sport

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Advertisement

Ingredients

Yield:1½ cups

1cup fresh flat-leaf parsley, chopped
½cup fresh oregano, chopped
1teaspoon minced garlic
¾teaspoon grated lemon zest
1tablespoon fresh lemon juice
1tablespoon honey
1cup extra virgin olive oil
Salt
freshly ground black pepper

Ingredient Substitution Guide

Preparation

Step 1
In a bowl, mix together ½ cup parsley and remaining ingredients. Season to taste. Cover and refrigerate for at least 30 minutes and up to 24 hours. Just before serving, mix in remaining ½ cup parsley.

Ratings

3 out of 5

6 user ratings

Have you cooked this?

Private Notes

Leave a Private Note on this recipe and see it here.

Cooking Notes

There aren’t any notes yet. Be the first to leave one.

There aren’t any notes yet. Be the first to leave one.

Private notes are only visible to you.

Recipe Tags

Advertisement

More Recipes From Oliver Schwaner-Albright

New Orleans Cold Drip Coffee
Oliver Schwaner-Albright, Blue Bottle Coffee company
234 ratings with an average rating of 4 out of 5 stars
234
or to save this recipe.
Porcini Risotto
Oliver Schwaner-Albright
713 ratings with an average rating of 5 out of 5 stars
713
1 1/2 hours
or to save this recipe.
Smashed Potatoes With Tapenade
Oliver Schwaner-Albright, Francis Mallmann, Peter Kaminsky
69 ratings with an average rating of 4 out of 5 stars
69
45 minutes
or to save this recipe.
Crisp Pork Belly
Oliver Schwaner-Albright, Adam Perry Lang
275 ratings with an average rating of 5 out of 5 stars
275
6 1/2 hours
or to save this recipe.
Easy
Burnt Oranges With Rosemary
Oliver Schwaner-Albright
176 ratings with an average rating of 4 out of 5 stars
176
4 minutes
or to save this recipe.
Croque Monsieur
Oliver Schwaner-Albright
186 ratings with an average rating of 4 out of 5 stars
186
15 minutes
or to save this recipe.
Panqueque
Oliver Schwaner-Albright
6 ratings with an average rating of 3 out of 5 stars
6
1 hour 20 minutes, plus 8 hours' refrigeration
or to save this recipe.
Easy
Blood-Orange Salad
Oliver Schwaner-Albright, A Maidda
6 ratings with an average rating of 4 out of 5 stars
6
About 10 minutes, plus 1 hour's refrigeration
or to save this recipe.
Nifty (Dulce de Leche Semi-frío)
Oliver Schwaner-Albright
11 ratings with an average rating of 3 out of 5 stars
11
30 minutes, plus freezing
or to save this recipe.
Easy
Peanut Butter and Nutella Panini
Oliver Schwaner-Albright
11 ratings with an average rating of 3 out of 5 stars
11
About 10 minutes
or to save this recipe.
Swordfish With Blood-Orange Stuffing
Oliver Schwaner-Albright, Ristorante Don Camillo
5 ratings with an average rating of 3 out of 5 stars
5
25 minutes
or to save this recipe.
Stone-Ground Grits With Poached Eggs and Shaved Summer Truffle
Oliver Schwaner-Albright
9 ratings with an average rating of 3 out of 5 stars
9
40 minutes
or to save this recipe.
Linguine With Blood Orange and Tuna
Oliver Schwaner-Albright, A Maidda
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
or to save this recipe.
Roasted New Potatoes and Tomatoes With Lardo
Oliver Schwaner-Albright
6 ratings with an average rating of 3 out of 5 stars
6
45 minutes
or to save this recipe.
Savory Blood-Orange Gelatin
Oliver Schwaner-Albright, Locanda del Vinattiere
10 minutes, plus 4 hours' refrigeration
or to save this recipe.
The Hemmingford
Oliver Schwaner-Albright, Martin Picard, Marc Séguin
or to save this recipe.

Trending on Cooking

Puréed Potatoes With Lemon
Julia Moskin, Ina Garten
854 ratings with an average rating of 4 out of 5 stars
854
50 minutes
or to save this recipe.
Baked Apple Cider Doughnuts
Erin Jeanne McDowell
5630 ratings with an average rating of 5 out of 5 stars
5,630
About 35 minutes
or to save this recipe.
Buttermilk-Brined Roast Chicken
Samin Nosrat
7655 ratings with an average rating of 5 out of 5 stars
7,655
About 1 3/4 hours, plus overnight marinating
or to save this recipe.
Marry Me Chicken
Naz Deravian
11127 ratings with an average rating of 4 out of 5 stars
11,127
1 hour
or to save this recipe.
Vanilla Cake
Lidey Heuck
213 ratings with an average rating of 4 out of 5 stars
213
1 hour and 50 minutes
or to save this recipe.
Easy
Crispy Gnocchi With Spinach and Feta
Hetty Lui McKinnon
505 ratings with an average rating of 5 out of 5 stars
505
25 minutes
or to save this recipe.
Easy
One-Pot Tortellini with Prosciutto and Peas
Ali Slagle
2129 ratings with an average rating of 5 out of 5 stars
2,129
25 minutes
or to save this recipe.
Kimchi Fried Rice
Francis Lam, Grace Lee
3854 ratings with an average rating of 5 out of 5 stars
3,854
30 minutes
or to save this recipe.
Creamy Double-Garlic Mashed Potatoes
Alexa Weibel
1826 ratings with an average rating of 4 out of 5 stars
1,826
1 1/4 hours
or to save this recipe.
Birria de Res (Beef Birria)
Tejal Rao, Josef Centeno
2971 ratings with an average rating of 4 out of 5 stars
2,971
2 3/4 hours
or to save this recipe.
Easy
Shrimp Scampi With Orzo
Ali Slagle
15144 ratings with an average rating of 5 out of 5 stars
15,144
25 minutes
or to save this recipe.
Easy
One-Pot Spaghetti With Cherry Tomatoes and Kale
Tejal Rao, Anna Jones
7458 ratings with an average rating of 4 out of 5 stars
7,458
20 minutes
or to save this recipe.
Easy
Thai-Inspired Chicken Meatball Soup
Ali Slagle
17780 ratings with an average rating of 5 out of 5 stars
17,780
30 minutes
or to save this recipe.
Apple Pie
Sam Sifton, Kierin Baldwin
5578 ratings with an average rating of 5 out of 5 stars
5,578
1 hour 30 minutes
or to save this recipe.
Easy
Roasted Cod With Burst Tomatoes and Olives
Kay Chun
20 ratings with an average rating of 5 out of 5 stars
20
40 minutes
or to save this recipe.
Garlicky Chicken With Lemon-Anchovy Sauce
Melissa Clark
8146 ratings with an average rating of 5 out of 5 stars
8,146
25 minutes
or to save this recipe.

Cooking Guides