Blood-Orange Salad
Updated Oct. 17, 2023
- Total Time
- About 10 minutes, plus 1 hour's refrigeration
- Rating
- Notes
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Ingredients
Yield:Serves 6
- 12blood oranges, peel and pith removed
- Pinch red pepper flakes
- Salt
- ½cup fruity olive oil
Preparation
- Step 1
Halve the oranges crosswise and break apart the sections into a bowl, trying not to press out too much juice. Cover and refrigerate for at least 1 hour.
- Step 2
Just before serving, toss the oranges with red pepper flakes and a pinch of salt, enough for both seasonings to be tasted. Divide among six plates and drizzle with olive oil.
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