Apple Grape Syrup

By Julia Moskin

Total Time
2 hours 10 minutes
Rating
(0)
Notes
Read community notes

Featured in: Putting the Fresh in Refreshment

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:About 1 quart, or 8 to 10 servings
  • 1½cups sugar
  • ½cup grape juice, preferably red
  • 1cup unsweetened apple juice or cider
  • ¾cup freshly squeezed lime juice
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

139 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 36 grams carbohydrates; 0 grams dietary fiber; 34 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Combine sugar and 1½ cups water in a pot and bring to a boil over high heat, stirring often to dissolve sugar. Pour into bowl, cool to room temperature, then refrigerate. When cold, mix in remaining ingredients and refrigerate until completely chilled, at least 2 hours.

  2. Step 2

    Pour about ½ cup syrup over 1 cup shaved ice. Or, freeze syrup into cubes or a block, then put through the shaver.

Tip
  • If you do not have an ice shaver, pour syrup into a metal baking pan and put in freezer. Each hour or so, stir frozen bits and liquid with a sturdy fork, until there is a mix of fine and large ice crystals. If mixture freezes solid, leave at room temperature for 10 to 15 minutes, then scrape and stir again.

Similar Recipes

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Note on this recipe and see it here.

Cooking Notes

There aren’t any notes yet. Be the first to leave one.
There aren’t any notes yet. Be the first to leave one.
Private notes are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.

More Recipes From Julia Moskin

Trending on Cooking

Cooking Guides