Wenzhou Punch
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Ingredients
Yield:3 to 4 drinks
- 8ounces bourbon
- 4ounces fresh satsuma or tangerine juice
- 2ounces maple syrup
- 1ounces allspice liqueur
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
215 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 0 grams dietary fiber; 14 grams sugars; 0 grams protein; 3 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Shake all ingredients, without ice, in a large container. Pour into a punch bowl with ice. For large batches, use the same ratios.
Private Notes
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Cooking Notes
Jennie
Not the recipe: for the allspice liqueur, we substituted Grand Marnier, and used bottled tangerine juice. To stretch it, we added quite a bit more of the tangerine juice (to taste), and it was absolutely DEE-lish.
Laura
garnish with fresh grated nutmeg for a little extra zing used boxed clementine peach juice, or tangerine when I didn't have fresh - still good. dropped a few sliced oranges/ clems in punch for presentation great simple punch.
Jennie
Not the recipe: for the allspice liqueur, we substituted Grand Marnier, and used bottled tangerine juice. To stretch it, we added quite a bit more of the tangerine juice (to taste), and it was absolutely DEE-lish.
Laura
garnish with fresh grated nutmeg for a little extra zing used boxed clementine peach juice, or tangerine when I didn't have fresh - still good. dropped a few sliced oranges/ clems in punch for presentation great simple punch.
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