Spicy Simple Syrup

By Toby Cecchini

Rating
4(28)
Notes
Read community notes

This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful. This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.

Featured in: Case Study | A Holiday Cocktail for All

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:Makes roughly 4 cups.
  • 2cups sugar (evaporated organic cane sugar from Trader Joe’s works well)
  • 4cups water
  • 12-15 cinnamon sticks, broken up
  • 10star anise pods
  • ¼ounce whole allspice (a large handful)
  • ⅛ounce whole cloves
  • 1vanilla pod, sliced down the center and opened out
  • 1large ginger root, 4 to 6 ounces, grated.
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

238 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 60 grams carbohydrates; 5 grams dietary fiber; 48 grams sugars; 1 gram protein; 27 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Place all ingredients except sugar and ginger in a large saucepan and bring to a boil. Turn down the heat and simmer, covered, for two hours. Remove from heat and stir in sugar until well dissolved. Cool to room temperature, then grate the ginger and stir in. Cover and set aside for at least 12 hours. Strain through a fine-mesh sieve into a sealable jar and refrigerate.

Similar Recipes

Ratings

4 out of 5
28 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Note on this recipe and see it here.

Cooking Notes

There aren’t any notes yet. Be the first to leave one.
Red Rider

How long will this recipe keep once refrigerated? 2 weeks?

Private notes are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.

More Recipes From Toby Cecchini

Trending on Cooking

Cooking Guides