Red Pepper Mayonnaise
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:About 1 cup
- 1egg yolk
- ½cup olive oil
- ½cup sunflower oil or other vegetable oil
- 1garlic clove
- ½teaspoon salt
- 1tablespoon Dijon mustard
- 2teaspoons sweet Spanish pimentón
- ½teaspoon hot Spanish pimentón
- 1tablespoon red wine vinegar
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
249 calories; 28 grams fat; 4 grams saturated fat; 0 grams trans fat; 16 grams monounsaturated fat; 7 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 78 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Put the yolk in a blender or food processor. Begin blending or processing and, with the motor running, slowly add the oils one at a time in a thin, steady trickle. (There is a tiny hole in the plunger of most food processors that makes this easy.)
- Step 2
Smash the garlic to a paste with the salt. Add it to the mayonnaise with the rest of the ingredients and process or blend briefly, until just combined.
Private Notes
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Cooking Notes
Pierce
Added garlic, mustard, both paprikas, and vinegar to 1c store-bought mayo with good results.
Kathy
Disappointing. Followed recipe precisely and wound up with red, salty liquid. Next time (if there is a next time!) would increase the garlic, decrease the salt and the oil.
Lucky
Not great. Followed the recipe to a tee and turned out as a gross liquid. Way too much oil - use another recipe
PriscillaD
Made a small amount with 1/2 cup store-bought mayo, small garlic clove and 1/2 other ingredients. Very tasty.
Elizabeth L
Awful! Way too much oil. Next time, add spices to 1 cup of commercial mayo.
meinmunich
Made with Hellmann’s along with garlic and spices. Also a bit of lemon juice. It was easy and good!
Pierce
Added garlic, mustard, both paprikas, and vinegar to 1c store-bought mayo with good results.
Lucky
Not great. Followed the recipe to a tee and turned out as a gross liquid. Way too much oil - use another recipe
Kathy
Disappointing. Followed recipe precisely and wound up with red, salty liquid. Next time (if there is a next time!) would increase the garlic, decrease the salt and the oil.
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