Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Nargisse Benkabbou
1 hour 15 minutes
Claire Saffitz
1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
Vallery Lomas
40 minutes, plus cooling
Dawn Perry
1 1/4 hours, plus cooling
Ali Slagle
40 minutes
Melissa Clark
5 minutes
Mark Bittman
20 minutes
David Tanis
10 minutes
Amanda Hesser
Moira Hodgson
15 minutes
25 minutes
Marian Burros
Craig Claiborne
Pierre Franey
Linda Wells
Julia Reed
About 10 minutes
Craig Claiborne, Pierre Franey
Molly O'Neill
10 minutes, plus refrigeration
1 hour 40 minutes
30 minutes
Bryan Miller
1 hour 20 minutes
5 minutes, plus 3 days' stand
35 minutes
Marian Burros, Virginia Wier
45 minutes
Betty Fussell
R. W. Apple Jr., the Frog, the Redneck
Amanda Hesser, Bobby Flay
1 hour
Rena Coyle
Shizuo Tsuji
1 hour 10 minutes, plus 30 minutes' marinating time
Emily Weinstein
Anita M. Samuels
Leslie Land
About 15 minutes
Regina Schrambling, Inside