Homemade Salt-Free English-Style Mustard

By Craig Claiborne

Total Time
20 minutes
Rating
4(13)
Notes
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Featured in: A HELPING HAND FOR SALT-FREE DIETS

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Ingredients

Yield:About 1½ tablespoons
  • 1tablespoon powdered mustard
  • 1tablespoon cold water
Ingredient Substitution Guide
Nutritional analysis per serving (1.5 servings)

6 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 115 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Blend mustard and water until smooth. Let stand 20 minutes to develop strength and flavor.

Ratings

4 out of 5
13 user ratings
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Ruth

My English husband introduced me to "English" mustard and we always made it with Colman's. You can substitute milk for the water (good for eating with ham). My husband told me jokingly that Colman's made more money from the mustard left on the plate than from how much was eaten.

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