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Cherry Crush
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Ingredients
Yield:1 drink
- 2ounces bourbon
- 3pitted cherries
- 2tablespoons lemon juice
- 1tablespoon sugar
- 2dashes Angostura bitters
- Mint sprig, for garnish
Preparation
- Step 1
In a blender, mix all ingredients except mint with 1 to 1½ cups ice for a minute or 2, until smooth. Pour into a cocktail glass and serve with mint sprig and a straw snipped to rise 2 to 3 inches above rim of glass.
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