Cherry Crush

By Pete Wells

Rating: 5(12)
Notes: Read community notes

Featured in: The Pulse of Summer: Blender Drinks Are Back

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Ingredients

Yield:1 drink

2ounces bourbon
3pitted cherries
2tablespoons lemon juice
1tablespoon sugar
2dashes Angostura bitters
Mint sprig, for garnish

Ingredient Substitution Guide

Preparation

Step 1
In a blender, mix all ingredients except mint with 1 to 1½ cups ice for a minute or 2, until smooth. Pour into a cocktail glass and serve with mint sprig and a straw snipped to rise 2 to 3 inches above rim of glass.

Ratings

5 out of 5

12 user ratings

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