Margarita
Rosie Schaap
3157 ratings with an average rating of 5 out of 5 stars
3,157
3 minutes
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To make sangrita, mix all ingredients except tequila in a pitcher and chill well.
Shake tequila with ice; strain into shot glasses. Serve sangrita in small glasses to chase tequila shots.
In Mexico - this drink is 2/3rds of something called Bandaras. The 3rd glass is pure lime juice (the glasses, in total, represent the colors of the Mexico flag, hence Bandaras). Lay out 3 small (or shot-glasses) Fill each with the appropriate content. Then, you sip the tequila, followed by the sangrita, followed by the lime juice. It leaves a bit of a tingle and begins a long relationship with a wonderful cocktail process.
We added clamato and Worchestershire sauce for depth. Yummy!
Nice! Added a healthy squeeze of simple syrup; leaves a (IMHO) slightly more complex taste in mouth.
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