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Peacock Alley Martinez
![Peacock Alley Martinez](https://static01.nyt.com/images/2016/09/11/magazine/11drink1/11mag-11drink-t_CA0-articleLarge.jpg?width=1280&quality=75&auto=webp)
- Rating
- Notes
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Ingredients
- 2oz. barrel-aged Old Tom Gin
- 1oz. sweet vermouth
- ¾oz. dry vermouth
- ¼oz. maraschino liqueur
- Dash Angostura bitters
- Dash orange bitters
- Lemon peel
Preparation
- Step 1
Add all ingredients to mixing glass. Add ice, and stir for 30 seconds. Strain into a chilled cocktail glass. Garnish with a lemon peel.
Private Notes
Cooking Notes
So good. Was never fond of gin drinks until I discovered this drink. I dial back on the sweet vermouth and cherry liqueur to make a drink that is less sweet
Love this one! It hits like a martini that flows into a manhattan on the back end. Beautiful drink.
Carpano Antica sweet vermouth makes all the difference between a great tasting Martinez or one that is ho-hummm
Just made one, using regular London Dry gin. Very, very nice. I like something very dry before dinner, but with ordinary gin, it works. Carpano Antica Formula sweet vermouth, Ransom dry, and Luxado maraschino. The non-gins overwhelm, so use good vermouth and maraschino.
So good. Was never fond of gin drinks until I discovered this drink. I dial back on the sweet vermouth and cherry liqueur to make a drink that is less sweet
This quickly has become my go-to Martinez recipe.
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