![Lettuces With Fresh Herbs and Cheese](https://static01.nyt.com/images/2024/05/28/dining/02EATrex-green-salad-pctv/02EATrex-green-salad-pctv-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Endive, Apple and Kasha Salad
![Endive, Apple and Kasha Salad](https://static01.nyt.com/images/2015/02/07/science/receiphealthapple/receiphealthapple-articleLarge.jpg?width=1280&quality=75&auto=webp)
- Total Time
- 20 minutes
- Rating
- Notes
- Read community notes
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Ingredients
- 1good-size crisp apple, cored and cut into small dice
- 1tablespoon fresh lime or lemon juice
- 4Belgian endives, sliced
- 1 cup cooked kasha
- ⅓cup broken walnuts
- 1ounce Gruyère, cut in small dice
- 1 to 2tablespoons chopped fresh parsley (to taste)
- 2tablespoons fresh lemon or lime juice
- 1 to 2teaspoons honey or agave nectar (to taste)
- Salt to taste
- freshly ground pepper to taste
- 1teaspoon Dijon mustard
- 2tablespoons walnut oil
- ¼cup extra virgin olive oil
Preparation
- Step 1
In a large salad bowl, toss together apple and lime or lemon juice. Add endives, kasha, walnuts, Gruyère and parsley.
- Step 2
In a small bowl or measuring cup whisk together lemon juice, honey or agave, salt, pepper, Dijon mustard, walnut oil and olive oil. Toss with salad and serve.
- The salad dressing will hold for a few hours or for a day in the refrigerator. The salad can hold for an hour even after being tossed. It is good for a buffet.
Private Notes
Cooking Notes
Delicious as written!! (Did sub another hard cheese instead of buying, and had no walnut oil). I do love kasha!
Kasha lovers rejoice! What a lovely salad. Did use twice more parsley and no cheese.
used 2 apples & lots more gruyere. Kasha is delicious and this was a great combination of flavors.
I didn’t have endive or kasha, so I used romaine hearts, arugula and a bit of radicchio, with red quinoa as the grain. The greens tasted delicious with the other ingredients. The diced cheese, apples and walnuts made for an interesting consistency, and the lemony vinaigrette pulled it all together. I will definitely try this again with endive.
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