![Tater Tot Casserole](https://static01.nyt.com/images/2020/03/02/dining/ss-tater-tot-hot-dish/merlin_169778625_cfbd7722-2c0a-42af-a424-f69667f5c0c3-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Green-Peppercorn Guacamole
![Green-Peppercorn Guacamole](https://static01.nyt.com/images/2015/11/30/magazine/green-peppercorn-guacamole/green-peppercorn-guacamole-articleLarge-v5.jpg?width=1280&quality=75&auto=webp)
- Total Time
- 20 min
- Rating
- Notes
- Read community notes
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Ingredients
- 1tablespoon pickled green peppercorns
- 7cloves garlic, peeled and roughly chopped
- 3serrano peppers, stemmed, seeded and roughly chopped
- 3tomatillos, husks removed, rinsed, stemmed and cored
- 3tablespoons lime juice
- 2tablespoons roughly chopped cilantro leaves
- 1 to 2teaspoons kosher salt
- 6ripe avocados
Preparation
- Step 1
In the bowl of a food processor, combine the pickled green peppercorns, garlic and serranos, and pulse to combine.
- Step 2
Add the tomatillos, and run food processor for 30 seconds or so, then add lime juice and pulse until the mixture is smooth. Add cilantro, pulse to combine, then add salt to taste.
- Step 3
Cut the avocados in half lengthwise, cutting around the pit. Gently twist the top half of the avocados off to separate the halves. Carefully rap the pits with the edge of a sharp knife and twist them out. Using a paring knife, slice the avocado flesh of the halves lengthwise, then crosswise, cutting down to the skin, to form a grid. Scoop the avocado into the food processor bowl with a spoon.
- Step 4
Process until smooth, then scoop into another bowl. If not serving immediately, cover with plastic wrap, pushing the film down onto the guacamole so that it does not darken.
Private Notes
Cooking Notes
isn't the standard mix avocados, cilantro, and jalapeños? I've been told that lime isn't traditional, although I still include it most of the time.
what happened? No fish sauce.
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