Punch Romaine
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- Notes
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Ingredients
- 1egg white
- 1oz. white rum
- ½oz. simple syrup
- ½oz. fresh lemon juice
- 1oz. fresh orange juice
- Champagne
- Orange peel
Preparation
- Step 1
Combine egg white, rum, simple syrup, lemon juice and orange juice in a cocktail shaker. Shake without ice, then add ice to the shaker, and shake again until chilled. Strain into a snifter filled with crushed ice, and top with Champagne. Garnish with orange peel.
Private Notes
Cooking Notes
I had an Aunt Romaine once. No one ever thought to punch her.
FABULOUS. Great flavor and presentation. Served in a coupe glass and looked elegant. Total crowd pleaser and not so hard to put together in batches if you prep everything in advance.
I had an Aunt Romaine once. No one ever thought to punch her.
I had an Aunt Romaine once. No one ever thought to punch her. But seriously, folks... this recipe sounds like a perfect match for Wray & Nephew overproof. Cheers!
FABULOUS. Great flavor and presentation. Served in a coupe glass and looked elegant. Total crowd pleaser and not so hard to put together in batches if you prep everything in advance.
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