![Serpent’s Tooth](https://static01.nyt.com/images/2016/04/24/magazine/24drink-serpent/24drink-serpent-mediumThreeByTwo440-v3.jpg?width=1280&quality=75&auto=webp)
Captain’s Blood
![Captain’s Blood](https://static01.nyt.com/images/2016/10/30/magazine/30captains-blood/30captains-blood-articleLarge.jpg?width=1280&quality=75&auto=webp)
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Ingredients
Yield:1 drink
- 1½ounce Jamaican dark rum
- ¼ounce falernum
- 1ounce fresh lime juice
- 2dashes Angostura bitters
- ½teaspoon superfine sugar (or more to taste)
- Lime wheel or wedge for garnish
Preparation
- Step 1
Shake liquid ingredients and sugar with ice, and strain into a chilled cocktail glass or coupe. Garnish with lime wheel or wedge.
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Cooking Notes
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Jason
I used 3/4 oz lime, 1 was a bit too tart
dan
I used 1/2 ounce of simple syrup because I didn’t have superfine sugar and Taylor’s Velvet Falernum.
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