Sherry Margarita

Sherry Margarita
Johnny Miller for The New York Times
Rating
5(105)
Notes
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Manzanilla sherry, produced exclusively in the seaside township of Sanlúcar de Barrameda in southern Spain, is extremely dry and acidic. It’s also distinctly more saline than other fino sherries (which you could also use in this recipe). Combined with a pinch of salt, manzanilla amplifies and brightens the lime, rounds tequila’s edge and allows this margarita to go down that much more smoothly.

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Ingredients

Yield:1 drink
  • 1ounce manzanilla sherry
  • 1ounce blanco tequila
  • ¾ounce orange liqueur
  • ¾ounce fresh lime juice
  • ¼ounce agave or simple syrup
  • Pinch of flaky sea salt
  • Ice
  • Lime wedge or wheel, for serving
Ingredient Substitution Guide

Preparation

  1. Step 1

    In a shaker, combine the sherry, tequila, orange liqueur, lime juice, agave and salt. Add ice and shake until well chilled. Fill a rocks glass with ice. Strain the cocktail into the glass and garnish with lime.

Ratings

5 out of 5
105 user ratings
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Perfect summer cocktail

Really good. Complex, not too sweet.

This is really just 2/3 of the drink called the 'Latin Trifecta,' which adds amaro for the third ingredient. Look that one up if you liked this one.

Used Cappelletti in place of the orange liquor. Was absolutely delicious.

Any particular orange liqueur? Would Cointreau do?

This was excellent. We love sherry and we love margaritas. We used oloroso sherry as that is all we could quickly find in the liquor closet. We used significantly less agave than the recipe called for and it was still plenty sweet.

OMG, this is dangerously good. My glass was empty before I even realized I was drinking it so fast!

Same here!!

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