Cranberries and Port Wine

By Marian Burros

Total Time
15 minutes, plus refrigeration
Rating
3(5)
Notes
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Ingredients

Yield:8 to 10 servings
  • 12ounces cranberries
  • 7 to 8tablespoons sugar
  • 1cup Port wine
  • ¼teaspoon cinnamon
  • 1cup diced orange sections
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

77 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash berries, and discard those that are wrinkled.

  2. Step 2

    Combine berries, sugar and wine, and boil over high heat until sugar has dissolved. Reduce heat, and boil, uncovered, until berries begin to pop, about 5 minutes.

  3. Step 3

    Stir in cinnamon and orange sections. Remove from heat and chill. Refrigerate at least overnight.

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3 out of 5
5 user ratings
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