Quick Glazed Snow Peas
- Total Time
- 10 minutes
- Rating
- Notes
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Ingredients
Yield:Serves 4 children or 2 adults
- 1teaspoon butter
- 1teaspoon honey
- 2tablespoons chicken stock
- ¼teaspoon salt
- ½pound snow peas, or about 3 cups
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
40 calories; 1 gram fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 2 grams protein; 156 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Place everything but snow peas in a shallow, wide sauté pan over medium-high heat. Stir and bring to a boil.
- Step 2
Add snow peas, toss to coat and stir occasionally just until peas are cooked, about 3 minutes. Serve immediately.
Tip
- Glazing also works well with turnips and other vegetables, though thicker vegetables may need more liquid and time to cook.
Private Notes
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Cooking Notes
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LFK
Melted butter in a small area of the pan and sauteed a clove of minced garlic and an eighth tsp crushed red pepper. Added snow peas, stock, and honey, mixed and cooked per the recipe. Removed snow peas and tossed with 3/4's tsp balsamic vinegar.
Claire M
Love this sauce with green beans!
Sue L
The snow peas should be trimmed of their "strings" before cooking.
Sue L
The snow peas should be trimmed of their "strings" before cooking.
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