Earlonne’s Chicken and Brown Rice Samin Nosrat 2 1/4 hours, plus at least 30 minutes’ seasoning and soaking
Suprême de Volaille Fermière à la Crème (Chicken Breast in Cream) Pete Wells, Mathieu Viannay 2 hours
Stock-and-Cider-Brined Chicken Over Stuffing Samin Nosrat 1 1/2 hours active cooking time, plus overnight rest
Cookbook Pressure Cooker Chicken and Dumplings Melissa Clark 1 hour 30 minutes, plus 20 minutes marinating
Pork and Beans with Garlic and Greens John Willoughby About 3 hours, mostly unattended, plus soaking time