Red Snapper (Bloody Mary)

Recipe from the King Cole Bar at the St. Regis Hotel

Adapted by William L. Hamilton

Total Time
2 minutes
Rating
4(20)
Notes
Read community notes

Featured in: SHAKEN AND STIRRED; A Study in Scarlet

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:1 serving
  • 1ounce of vodka
  • 2ounces of tomato juice (The St. Regis uses Sacramento tomato juice.)
  • 1dash of lemon juice
  • 2dashes of salt
  • 2dashes of black pepper
  • 2dashes of cayenne pepper
  • 3dashes Worcestershire sauce
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

78 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 1 gram protein; 206 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.

  2. Step 2

    Add ice, vodka and tomato juice. Shake, pour into a highball glass, garnish if you wish, and serve.

Ratings

4 out of 5
20 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Note on this recipe and see it here.

Cooking Notes

There aren’t any notes yet. Be the first to leave one.
roz

He said 2 oz vodka and 2 oz tomato juice

Private notes are only visible to you.

Credits

From the King Cole Bar at the St. Regis Hotel

Recipe Tags

Advertisement

or to save this recipe.

More Recipes From William L. Hamilton

Trending on Cooking

Cooking Guides