French Martini

Name: French Martini
Yield: 1 serving
Ingredients: Thinly sliced green apples; Pinch of fleur de sel; 1 ounce vodka; 1/4 ounce Chambord Liqueur Royale de France; Splash of pineapple juice; Splash of apple cider

Recipe from Fleur de Sel

Adapted by William L. Hamilton

Rating: 4(19)
Notes: Read community notes

Featured in: SHAKEN AND STIRRED; Romance in a Glass

Learn: How to Make Cocktails

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:1 serving

Thinly sliced green apples
Pinch of fleur de sel
1ounce vodka
¼ounce Chambord Liqueur Royale de France
Splash of pineapple juice
Splash of apple cider

Ingredient Substitution Guide

Preparation

Step 1
Line martini glass with green apples, with the skins coated with fleur de sel.
Step 2
Mix vodka, Chambord and juice in a shaker with ice; chill and strain into glass. Shake cider till it foams and pour on top.

Ratings

4 out of 5

19 user ratings

Have you cooked this?

Private Notes

Leave a Private Note on this recipe and see it here.

Cooking Notes

J.B.G6 years ago

Not sure why the original French martini was disrespected so in this recipe. Apple cider DOES NOT belong in this recipe, nor should it be garnished with apple wedges.

I suggest 1.5 oz of mid grade vodka, Tito's or Ketel One, 1 oz pineapple juice and .5 oz Chambord. And always garnish with a fresh twist of lemon cut over the glass to add aromatics.

James4 months ago

The apple slices didn't work for me; they just floated on top. Raspberries on a martini stick would work better.

J.B.G6 years ago

Private notes are only visible to you.