Grilled Quails

By Elaine Louie

Total Time: About 45 minutes
Rating: (0)
Notes: Read community notes

Featured in: A GOOD LIFE IN A GARDEN OF PLENTY

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Ingredients

Yield:3 servings

6quails, split open
Salt and pepper

Marinade

4teaspoons olive oil
2garlic cloves, minced
½teaspoon dried thyme
½teaspoon dried tarragon
½teaspoon dried rosemary
½teaspoon dried basil
½teaspoon dried oregano
Half a lemon

Ingredient Substitution Guide

Preparation

Step 1
Place quails in bowl and salt and pepper them all over
Step 2
Combine all ingredients - except the lemon - for the marinade and pour over quails. Marinate 30 minutes, turning quails once
Step 3
Grill bony side of the quails first, 4 inches away from the flame, for 3 minutes. Turn the quails over and grill the skin side for 3 minutes, squeezing lemon juice on the skin for the last minute

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