Berries Brûlée
- Total Time
- 5 minutes
- Rating
- Notes
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Ingredients
Yield:6 servings
- 1pint mixed berries: raspberries, blueberries, blackberries and/or strawberries
- 1pint sour cream or créme fraîche
- 1cup dark brown sugar
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
263 calories; 15 grams fat; 8 grams saturated fat; 1 gram trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 32 grams carbohydrates; 1 gram dietary fiber; 29 grams sugars; 2 grams protein; 31 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Heat broiler. Pick over berries, and remove any mildewed ones, leaves or husks. If using strawberries, hull each, then cut lengthwise in halves or quarters.
- Step 2
Arrange berries in a shallow baking dish. Stir sour cream until smooth, and spread over berries. Place brown sugar in small sieve, and press through to cover sour cream in a light, even layer. Broil until sugar begins to bubble and lightly caramelize; do not allow to burn. Serve at once.
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