Cherries With Chocolate In Ricotta
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:4 servings
- 15ounces part-skim ricotta
- Ā¼cup kirsch, or to taste
- Ā¼cup powdered sugar, or to taste
- 2ounces best-quality bittersweet chocolate, chopped
- 1 to 1Ā½pounds very ripe cherries, pitted and halved
- Cocoa powder, preferably Dutch process, for garnish
- 2tablespoons sliced almonds, toasted
Preparation
- Step 1
Whip ricotta with kirsch and powdered sugar to lighten. Fold in chocolate and cherries. Add more kirsch and sugar if needed. (If time allows, chill at least 15 minutes.) Divide among 4 shallow serving bowls. Dust lightly with cocoa, and garnish with almonds.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There arenāt any notes yet. Be the first to leave one.
Tina
Can you suggest a non-alcoholic substitute for the kirsch?
Charles E Dawson
Grenadine. While not a cherry extract, it has a robust, slightly bitter fruit flavor that comes close. But unlike clear kirsch, grenadine will turn this dish very red.
Nancy
I made this as directed and thought it was great. Very easy, and I like that the dessert was dominated by the cherries. I used frozen sweet cherries.
Private notes are only visible to you.
Advertisement