Applejack Cobbler

By Oliver Schwaner-Albright

Updated June 10, 2024

Applejack Cobbler
Lars Klove for The New York Times
Total Time
15 minutes
Rating
4(15)
Notes
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Featured in: Crisp Autumn Flavors, By the Glass

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Ingredients

Yield:1 drink
  • 1cup sugar
  • 12ounces cranberries, washed and picked over
  • 1orange slice 1¼-inch thick, cut in half
  • 2ounces applejack
  • ½ounce sweet vermouth
  • ½ounce apple schnapps
  • 2dashes of Angostura bitters
  • 1teaspoon pomegranate molasses
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

1113 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 251 grams carbohydrates; 13 grams dietary fiber; 223 grams sugars; 2 grams protein; 13 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    For the cranberries: add sugar to 1 cup water in heavy-duty pot and simmer over low heat until sugar dissolves. Add cranberries, and stir frequently until berries are soft, about 10 minutes. Cool before making cocktails, which require about two tablespoons per drink. (The rest can be used as sauce or refrigerated for several weeks.)

  2. Step 2

    To make one cocktail, put two tablespoons of softened cranberries (about an ounce) and orange slices in a cocktail shaker and muddle together. Add ice, then remaining ingredients. Shake vigorously and pour into a cocktail glass.

  3. Step 3

    Garnish with something decorative, like an edible flower, an orange twist or a gooseberry with skin peeled back.

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4 out of 5
15 user ratings
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Cooking Notes

Jim

I scale this recipe up and put in a glass punch bowl. Looks and tastes great!

Jim

I scale this recipe up and put in a glass punch bowl. Looks and tastes great!

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