Scallion Oil
- Total Time
- 10 minutes, plus refrigeration
- Rating
- Notes
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Ingredients
Yield:Three-quarters of a cup
- 1cup peanut oil
- 5scallions, cut into 3-inch pieces, white portions lightly smashed
Preparation
- Step 1
Heat a wok or heavy skillet over medium heat. Add the oil, then the scallions. Cook until the scallions turn brown, about 3 minutes. Strain through a fine sieve. Let cool to room temperature. Pour into a glass jar and refrigerate for no more than 2 days.
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