Noodles and Peas
- Total Time
- 25 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:6 servings
- 1pound pasta, either wide egg noodles or fettucine, preferably imported
- 1package (12 ounces) frozen small peas
- Ā¼cup grated Parmesan cheese
- Ā¼cup virgin olive oil
- 1teaspoon salt
- ā teaspoon freshly ground black pepper
- 1cup cooking water from the pasta
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
440 calories; 14 grams fat; 3 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 2 grams polyunsaturated fat; 62 grams carbohydrates; 6 grams dietary fiber; 5 grams sugars; 16 grams protein; 435 milligrams sodium
Note: The information shown is Edamamās estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionistās advice.
Powered byPreparation
- Step 1
Bring 3 to 4 quarts of water to a boil in a large pot. Add the pasta, and boil it until tender (about 10 minutes for imported pasta).
- Step 2
Place the frozen peas in a strainer, and run them under hot tap water until all the ice particles have melted and the peas are defrosted. Place the peas in a large serving bowl with the cheese, oil, salt and pepper.
- Step 3
When the pasta is cooked, remove 1 cup of its cooking liquid, and add it to the bowl with the peas. Drain the pasta and add it to the bowl. Toss well and serve immediately.
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Stasiek Rudniknov
This recipe was very disappointing. The ingredients were bland and uninteresting, rendering the final blend of pasta, "sauce" and peas completely tasteless, apart from a strong burst of olive oil. Avoid this recipe.
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