Bloody Mary
R. W. Apple Jr., the King Cole Room
208 ratings with an average rating of 4 out of 5 stars
208
5 minutes
The Stray Dog
- Rating
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Ingredients
Yield:1 cocktail
- Splash of Pernod, ouzo or other licorice-flavored spirit
- 1½ounces vodka
- 1tablespoon Cointreau
- 1½teaspoons fresh lime juice
- 1ounce pomegranate juice (fresh or Pom Wonderful brand)
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)
180 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 0 grams protein; 3 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Splash some Pernod in a chilled cocktail glass, swirl it around well, then dump it out. Add ice to a cocktail shaker and pour all remaining ingredients into it. Shake and strain into glass.
Private Notes
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Cooking Notes
Tami
My DH came home with the makings for this drink not realizing we had no vodka in the house. So I made it with some excellent Kentucky moonshine we had hanging around. A true keeper, I say. And may I suggest we call this version 'My Old Kentucky Hound?'
Cateb
Added a bit extra Pom juice then… Took two ideas from others: — didn’t toss Pernod — added a Tblspoon of simple syrup to sweeten a bit more. Five stars for a cocktail that’s special and unique! Always looking for Pernod uses. Reminds me of my 20s in France🥰
Laurie
It's a keeper! Bright flavor, lovely color, and I added just a bit of Agave for a touch more sweetness; seemed to bring it all together.
Tami
My DH came home with the makings for this drink not realizing we had no vodka in the house. So I made it with some excellent Kentucky moonshine we had hanging around. A true keeper, I say. And may I suggest we call this version 'My Old Kentucky Hound?'
Kim
With bourbon or rye whiskey, this is almost a Sazerac. One of my favorite cocktails!
Barbara
Mine wasn't the pretty pale color in the photo, but bright reddish-pink. I had only to sub Grand Marnier for Cointreau. This is the perfect Thanksgiving eve cocktail, and has made me much merrier after a long day of prep. Onward...
Dmz
Why dump the Pernod ...drink it with a short beer chaser.
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