Parmesan Cheese Croutons
- Total Time
- 10 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 1small loaf of french bread, like a baguette
- 1large garlic clove, peeled
- 2tablespoons olive oil
- 4tablespoons Parmesan cheese or Romano
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
251 calories; 11 grams fat; 3 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 30 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 9 grams protein; 467 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Preheat broiler.
- Step 2
Rub the outside of the bread with the garlic. Cut the bread into slices about ¼-inch thick.
- Step 3
Arrange the slices on a baking sheet and brush one side with oil.
- Step 4
Place under the broiler until lightly browned on one side. Turn and repeat.
- Step 5
Top each crouton with the Parmesan cheese. Place under the broiler until golden brown.
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