Pasta With Fish Sauce
- Total Time
- About 30 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- ¼cup plus 1 tablespoon olive oil
- ½cup finely chopped onion
- tablespoons chopped shallots
- ½teaspoon finely minced garlic
- ½cup dry white wine
- ½cup crushed tomatoes
- ½teaspoon dried tarragon
- ¼teaspoon dried red pepper flakes
- Salt to taste if desired
- Freshly ground pepper to taste
- ¼cup heavy cream
- ½pound ziti
- ½pound broccoli flowerettes, cut into bite-size pieces, about 3½ cups
- 1pound monkfish or sea scallops
- ¾pound shrimp, peeled and deveined
- ¼cup finely chopped parsley
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
629 calories; 24 grams fat; 6 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 57 grams carbohydrates; 5 grams dietary fiber; 6 grams sugars; 41 grams protein; 1003 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Heat ¼ cup oil in a skillet and add onion, shallots and garlic. Cook, stirring, about 3 minutes without browning. Add wine, tomatoes, tarr-agon, pepper flakes, salt and pepper.
- Step 2
Bring sauce to boil; add cream and stir.
- Step 3
Meanwhile, bring 10 cups of water to boil. Add pasta and cook, stirring often, about 10 minutes. Add broccoli and when the water returns to a boil cook about 4 minutes. Scoop out and reserve about ⅔ cup water.
- Step 4
As pasta and broccoli cook, cut monkfish into 1½-inch cubes. Or, if sea scallops are used and they are very large, cut in half. Add remaining tablespoon of oil to a large skillet and add monkfish or scallops. Cook briefly, stirring, about 1 minute and add sauce. Cook about 3 minutes and add shrimp. Cook about 1 minute. Remove from heat.
- Step 5
Drain pasta and broccoli and add them to sauce. Add reserved Y cup water. Sprinkle with parsley and serve.
Private Notes
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Cooking Notes
akc
This was easy and delicious. Personally I like my pasta extra saucy and would double it.
KBenton
Had some fresh broccoli and frozen shrimp. Found this recipe and the results were quick, easy, and delightful!
Kevin
Where is the fish sauce?
Kevin Osinski
It's a pasta sauce made with fish, not Asian fish sauce.
akc
This was easy and delicious. Personally I like my pasta extra saucy and would double it.
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