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Boiled Rice
- Total Time
- 25 minutes
- Rating
- Notes
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Ingredients
Yield:12 servings
- 1tablespoon corn oil
- 2cups white long-grain rice
- 4cups water
- 1teaspoon salt
Preparation
- Step 1
Place the oil and rice in a saucepan, and mix well. Add the water and salt, and bring to a boil, stirring occasionally, over high heat. Cover tightly, reduce the heat to very low, and simmer gently for 20 minutes.
- Step 2
Fluff with a fork, and serve with the chili.
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