Macerated Stone Fruit
- Total Time
- 12 hours
- Rating
- Notes
- Read community notes
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Ingredients
- 2pound dried fruit stone fruit (apricots, plums or cherries, for example)
- ½pound blanched almonds
- 2tablespoons pine nuts
- 2cups fresh orange juice
- 2cups water
- 1teaspoon ground cinnamon
- 1tablespoon rosewater
- 1tablespoon anise liquor or 2 or 3 star anise (optional)
Optional
Preparation
- Step 1
Mix fruit, almonds, pine nuts, orange juice, water, cinnamon, rosewater and anise liquor or 2 or 3 star anise, if using.
- Step 2
Cover and stir every few hours for 12 to 24 hours. Serve when fruit is tender.
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