Pear Salsa
Updated May 30, 2024
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
- 4unripe pears
- 1red onion
- 1Serrano chili
- ¼cup each chopped cilantro and mint
- Dressing
Preparation
- Step 1
Chop 4 unripe pears and 1 red onion; seed and mince 1 Serrano chili. Combine in bowl with ¼ cup each chopped cilantro and mint. Add dressing and stir. Dressing variation: Skip vinegar and mustard; reduce oil to ½ cup, add ¼ cup lime juice and a pinch of sugar.
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Cooking Notes
Jonathan
with pears
Krista
It's in the "featured in" link to 10 Pear Salad Recipes. Jar Vinaigrette Combine in a jar 1 cup olive oil, 1/3 cup sherry vinegar or wine vinegar (or to taste), 1 to 2 teaspoons Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously. Use as needed; store in the refrigerator.
Dana
is the dressing just oil, lime juice and sugar then? The ingredients just say "dressing".
Krista
It's in the "featured in" link to 10 Pear Salad Recipes. Jar Vinaigrette Combine in a jar 1 cup olive oil, 1/3 cup sherry vinegar or wine vinegar (or to taste), 1 to 2 teaspoons Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously. Use as needed; store in the refrigerator.
Jonathan
with pears
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