Oven Rice
Molly O'Neill
39 ratings with an average rating of 4 out of 5 stars
39
1 hour
Bourbon-Chocolate Pecan Pie
- Total Time
- 1 hour
- Rating
- Notes
- Read community notes
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Ingredients
Yield:8 servings
- 19-inch pie crust
- 3large eggs lightly beaten
- â…“cup sugar
- 3tablespoons firmly packed light brown sugar
- 1tablespoon all-purpose flour
- ¾cup light corn syrup
- ¼cup butter, melted
- 3tablespoons good bourbon
- 1cup semisweet-chocolate morsels
- 2cups pecan halves
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
639 calories; 39 grams fat; 12 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 7 grams polyunsaturated fat; 71 grams carbohydrates; 4 grams dietary fiber; 51 grams sugars; 7 grams protein; 168 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat the oven to 350 degrees. Fit the pie crust into a pie plate, prick the bottom with a fork and set aside.
- Step 2
Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl. Lay the pecans evenly across the bottom of the pie crust. Top with the chocolate bits. Pour the egg mixture over the nuts and chocolate and bake for 50 to 55 minutes, until firm. Serve with whipped cream or vanilla ice cream.
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Cooking Notes
Alison
Really good recipe. Minor modifications based on supplies - sub'd dark brown sugar for light, and used bittersweet chocolate. That offset the sweetness nicely. Don't skip the bourbon, it adds so much smoky depth. I also chopped 1 cup of pecans and stirred those into the egg mixture, then poured that over the layer of pecan halves and chocolate. 50 minutes was perfect. This was absolutely gobbled up!
ktomlin
Agree with adding bittersweet though I might add a little less. Was generous with the bourbon. this was a huge thanksgiving hit.
Alison
Really good recipe. Minor modifications based on supplies - sub'd dark brown sugar for light, and used bittersweet chocolate. That offset the sweetness nicely. Don't skip the bourbon, it adds so much smoky depth. I also chopped 1 cup of pecans and stirred those into the egg mixture, then poured that over the layer of pecan halves and chocolate. 50 minutes was perfect. This was absolutely gobbled up!
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