Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Lisa Donovan
4 hour 40 minutes
Vaughn Vreeland
3 hours
Claire Saffitz
4 hours 30 minutes
1 hour 50 minutes
2 hours 30 minutes
Ina Garten
1 hour, plus thawing and cooling time
Genevieve Ko
4 hours, plus cooling
1 1/2 hours, plus cooling
1 1/2 hours, plus cooling and chilling
2 1/2 hours, plus cooling
Tejal Rao
1 hour
Melissa Clark
Margaux Laskey, Lisa Ludwinski
2 hours, plus chilling and freezing
Erin Jeanne McDowell
About 1 ½ hours, plus several hours’ chilling
1 1/2 hours, plus chilling
Yossy Arefi
Mark Bittman
40 minutes (with premade crust), plus chilling
Kim Severson
1 hour, plus chilling time
Sara Bonisteel
45 minutes
Martha Rose Shulman
About 1 hour (including baking the quiche)
About 2 hours
1 hour 15 minutes
Tara Parker-Pope
1 hour 20 minutes
John Willoughby, John Willoughby's great-aunt
2 hours
Sam Sifton, Kierin Baldwin
1 hour 30 minutes
Emily Weinstein, Sarabeth Levine
Patricia Leigh Brown
20 minutes
Molly O'Neill, Nettie McBirney
1 hour 45 minutes
Molly O'Neill, "150 Recipes for Apple Dishes"
Bryan Miller
1 hour 10 minutes
Marian Burros, "A Taste of Quebec"
10 minutes
Jason Epstein
Leslie Land
Molly O'Neill
Florence Fabricant
30 minutes
2 hours 10 minutes
Marian Burros, Patricia Reeser
David Karp, Pamalee Reeve
Marian Burros
Marian Burros, La Louisiana, Texarkana
Florence Fabricant, John Stubblefield