Spaghetti With Green Peppercorns
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- ¾pound spaghetti
- Salt to taste
- 2teaspoons green peppercorns
- 2tablespoons olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
376 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 64 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 11 grams protein; 217 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
In a large pot cook the spaghetti in boiling salted water. Drain, discard the water, and return the spaghetti to the pot.
- Step 2
Chop the peppercorns coarsely.
- Step 3
Add the olive oil, peppercorns and salt to the pot with the spaghetti. Blend and toss well.
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Cooking Notes
wilcoworld
So simple, so good Green peppercorns are neglected as of late ... They add a unique flavor I'm sure welcome by many. Made small portion at first. Then a dinner size. Added bit of sauteed squash and grated Parmesan for a vegetarian entree. A hit. Adjust peppercorn strength as desired. August 2018
Gale S
This was delicious! The key is to salt the cooking water well, and to boldly salt again when you toss the peppercorns and olive oil. Grated Parmesan cheese added to the full umami flavor of the peppercorns.
wilcoworld
So simple, so good Green peppercorns are neglected as of late ... They add a unique flavor I'm sure welcome by many. Made small portion at first. Then a dinner size. Added bit of sauteed squash and grated Parmesan for a vegetarian entree. A hit. Adjust peppercorn strength as desired. August 2018
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