English Pastry for Meat Pie
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:2 pounds
- 4cups flour
- â…”cup water
- 1tablespoon milk
- ½pound lard
- Salt to taste, if desired
Preparation
- Step 1
Put the flour in a mixing bowl.
- Step 2
Combine the water, milk, lard and salt in a saucepan and bring to the boil. Let simmer until the lard melts.
- Step 3
Add the liquid to the flour, stirring constantly with a wooden spoon to blend thoroughly. This dough should be shaped or rolled while it is still hot or quite warm.
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Cooking Notes
stephen goodreid
thanks for your help that was the best pastry that i have cooked
Ana A.
How do I cook it? Fried? Baked?
stephen goodreid
thanks for your help that was the best pastry that i have cooked
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