Parmesan Cheese Loaf
- Total Time
- 15 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:4 servings
- 1long (14 inches or longer) crusty loaf of Italian or French bread
- 2tablespoons olive oil
- 2tablespoons finely chopped parsley
- 1teaspoon finely chopped garlic
- 2tablespoons freshly grated Parmesan cheese
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
284 calories; 10 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 39 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 10 grams protein; 517 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat the oven to 400 degrees.
- Step 2
Split the loaf lengthwise in half. Brush each half with one tablespoon of oil.
- Step 3
Sprinkle each half with an equal amount of parsley and garlic. Sprinkle with cheese. Place on a baking sheet and place in the oven. Bake 10 minutes.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There aren’t any notes yet. Be the first to leave one.
Ralph Joerger
We used manteca cheese instead of parmesan and ciabatta bread. Also used a lot more cheese than suggested. So easy to do and so good!
Private notes are only visible to you.
Advertisement
