Savory Butternut Squash and Parmesan Bread Pudding Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian" 1 hour 30 minutes
Eggs in ramekins with ratatouille (Oeufs en cocotte a la ratatouille) Craig Claiborne, Pierre Franey 30 minutes
Portuguese Bread Soup A, corda Florence Fabricant, "Jane Grigson's Book of European Cookery" 15 minutes
Oeufs en cocotte forestière (Eggs in ramekins with mushrooms) Craig Claiborne, Pierre Franey 35 minutes
Oeufs en cocotte florentine (Eggs in ramekins with spinach) Craig Claiborne, Pierre Franey 40 minutes