Horseradish Mayonnaise

By Craig Claiborne and Pierre Franey

Total Time
5 minutes
Rating
4(9)
Notes
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Featured in: FOOD; A ROOT OF GOODNESS

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Ingredients

Yield:About one cup
  • 1egg yolk
  • 1tablespoon imported mustard such as Dijon
  • 1tablespoon white-wine vinegar
  • Salt to taste, if desired
  • Freshly ground pepper to taste
  • 1cup corn, peanut or vegetable oil
  • 3tablespoons horseradish, preferably freshly grated
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

257 calories; 29 grams fat; 2 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 5 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 91 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl. Start beating briskly with a wire whisk and gradually add the oil until all of it is added.

  2. Step 2

    Stir in the horseradish.

Ratings

4 out of 5
9 user ratings
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wilks

love this horseradish mayo over a fillet of salmon. i topped it off with slice almond and parsley mix. it was hit at the dinner table!

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